Well, yesterday was an official national holiday for “National Heritage Day.” And this year, the theme for the day was “Braai” which is the South African word for Bar-B-Q. As we’ve been told, braai-ing and Bar-b-q-ing are fundamentally different, because at a braai, the focus is drinking and talking while hanging-out around the fire. Rather than using gas or charcoal brickets, the hard-core braai-ers use regular wood. So, it takes a couple of hours of fire to leave the coals just right for cooking, and it is that hanging out 'round the fire time with beer and wine and conversation that distinguishes the braai from the bar-b-q.
We decided to celebrate "National Braai Day," and invited almost every South African that we know over to the house for our first house-warming braai PARTY! Just to make sure I wouldn’t embarrass American masculinity in the process, we did a practice braai earlier in the week with a mere dozen lamb chops, and it was a huge success. It took about 1 hour for the wood to burn down to leave the perfect coals, which put out just enough heat for the lambchops. It was such a nice evening that the four of us decided to eat outside in front of the braai! It was wonderful.
Well, for “National Braai Day” we invited our mixed-heritage friends. The baker family, Michael (German) and Lara and their 3 kids. The restauranteur family, Ilana (American) and Brent and their 2 kids. Our Fulbright friends from Stellenbosch, Trevor and Jess (both American) and their 2 kids. Also, Jess’s sister and brother-in-law from Seattle were in town, so they came as well. And we also invited my colleague from UCT, Janice. And then, just to round out the affair, Alex invited two of her buddies from school, Nicole and Tarryn. So, altogether, we had 22 people for our first major braai: 28 lamb chops, 6 porter house steaks, 6 feet of “boeurwurst” (typical South African beef sausage), 24 chicken legs, and 2 chunks of “firm” tofu –yes, for our South African friends, this was their first experience with grilled tofu! We also bought a marinated Ostrich steak, but couldn’t find a place on the grill for it, so that will have to wait for next time.
So, how did it go? Well, we passed the test, I think. The meat was all cooked by 4:00pm (we started the fire at 1:30), and relatively tastey –only a few charred pieces of chicken, and some slightly overcooked lambchops. As Brent (one of only 3 full-blooded South African adults in attendance) said, he has been to many a horrible braai, and ours was definitely not horrible. I guess that is a compliment! One of the kids said that she was very impressed by our braai-skills, and that we almost looked South African!
Some of the common braai problems, that I hope we avoided, include: waiting forever for the wood to burn down enough, as the guys keep drinking beer and putting more and more wood on the fire; overcooked meat, because the meat comes off the grill and gets put into the “warming tray” where it continues to cook, and so that nice pink meat looks like shoe leather when it is eventually served; and, waiting too long to put on the food, so that the coals die down before the meat is cooked.
We decided to celebrate "National Braai Day," and invited almost every South African that we know over to the house for our first house-warming braai PARTY! Just to make sure I wouldn’t embarrass American masculinity in the process, we did a practice braai earlier in the week with a mere dozen lamb chops, and it was a huge success. It took about 1 hour for the wood to burn down to leave the perfect coals, which put out just enough heat for the lambchops. It was such a nice evening that the four of us decided to eat outside in front of the braai! It was wonderful.
Well, for “National Braai Day” we invited our mixed-heritage friends. The baker family, Michael (German) and Lara and their 3 kids. The restauranteur family, Ilana (American) and Brent and their 2 kids. Our Fulbright friends from Stellenbosch, Trevor and Jess (both American) and their 2 kids. Also, Jess’s sister and brother-in-law from Seattle were in town, so they came as well. And we also invited my colleague from UCT, Janice. And then, just to round out the affair, Alex invited two of her buddies from school, Nicole and Tarryn. So, altogether, we had 22 people for our first major braai: 28 lamb chops, 6 porter house steaks, 6 feet of “boeurwurst” (typical South African beef sausage), 24 chicken legs, and 2 chunks of “firm” tofu –yes, for our South African friends, this was their first experience with grilled tofu! We also bought a marinated Ostrich steak, but couldn’t find a place on the grill for it, so that will have to wait for next time.
So, how did it go? Well, we passed the test, I think. The meat was all cooked by 4:00pm (we started the fire at 1:30), and relatively tastey –only a few charred pieces of chicken, and some slightly overcooked lambchops. As Brent (one of only 3 full-blooded South African adults in attendance) said, he has been to many a horrible braai, and ours was definitely not horrible. I guess that is a compliment! One of the kids said that she was very impressed by our braai-skills, and that we almost looked South African!
Some of the common braai problems, that I hope we avoided, include: waiting forever for the wood to burn down enough, as the guys keep drinking beer and putting more and more wood on the fire; overcooked meat, because the meat comes off the grill and gets put into the “warming tray” where it continues to cook, and so that nice pink meat looks like shoe leather when it is eventually served; and, waiting too long to put on the food, so that the coals die down before the meat is cooked.
On the Political Front
So, while we were braaing up a storm, the National Legislature was busy preparing for the election of a new interim President to take over for Thabo Mbeki. The interim President will serve until the next elections which will happen between Jan and April next year. And while they were busy doing that, the future President and head of the ANC, Jacob Zuma was celebrating National Heritage Day in typical Zulu fashion. Here's the cover of today's "Cape Times," showing "JZ" (as some affectionately call him here) in traditional Zulu dress celebrating "National Heritage Day."
The political turmoil has been very upsetting for many. Very few people really liked the former President, but they also have less good feelings for Zuma. He is a real populist, not an intellectual, and so many in the white community are worried about what his Presidency will mean. The ANC will win 70% of the votes, so he is a lock to be the next President. The only question is what kind of policies he will pursue, and that is anybody's guess. There is really no viable opposition party, though the Democratic Alliance is getting a lot of support from the white "progressive conservative" community. It is very interesting to see this all unfold. This is a very young and fragile democracy. And with the recall of Mbeki, and numerous cabinet ministers resigning in protest, and all the in-fighting within the ANC, and all the vague references to corruption, people seem to be losing faith. There is not a lot of trust in the public institions --police, courts, ambulance and fire. Things we definitely take for granted. So, while the political transition is something that is not uncommon in Parliamentary democracies, the instability further erodes people's confidence in their already shaky state institutions. More on politics to come.
Blog ya later.
Seth./.